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Mixed Vegetable Pasta is made from a combination of 10 different type of fresh vegetables & durum wheat semolina flour. The vegetables that we used are spinach, carrot, pumpkin, broccoli, beetroot, purple sweet potato, tomato, red cabbage, purple carrot and cauliflower.
Mixed Vegetable Pasta is made from a combination of 10 different type of fresh vegetables & durum wheat semolina flour. The vegetables that we used are spinach, carrot, pumpkin, broccoli, beetroot, purple sweet potato, tomato, red cabbage, purple carrot and cauliflower.
Mixed Vegetable Pasta is made from a combination of 10 different type of fresh vegetables & durum wheat semolina flour. The vegetables that we used are spinach, carrot, pumpkin, broccoli, beetroot, purple sweet potato, tomato, red cabbage, purple carrot and cauliflower.
We cook the sauce in a true authentic Italian way. Shiitake mushrooms, cream cheese and milk cooked in small batches. Simmers with special blend of herbs for a little over 3 hours. This results in a very rich, flavored, creamy mushroom sauce that is to die for.
We cook the sauce in a true authentic Italian way. Farm fresh tomato & onion cooked in small batches. Simmers with special blend of mixed herbs for a little over 3 hours. This results in a very rich, flavored, chunky tomato sauce that is to die for.
Premium butternut squash steamed & slow cooked in a coconut cream top off with nutmeg powder. Smoothly blend by food processer into a thick puree.
Premium butternut squash steamed & slow cooked in a coconut cream top off with nutmeg powder. Smoothly blend by food processer into a thick puree.